Crushed Oreo Bundt Cake Recipe
This Crushed Oreo Bundt Cake Recipe combines a soft, buttery vanilla cake with crunchy pieces of chocolate sandwich cookies. It is easy to prepare and makes a delicious dessert for family gatherings, birthdays, and celebrations.
With 20 crushed Oreo cookies folded into the batter, this Crushed Oreo Bundt Cake Recipe has a rich cookie flavor and tender texture in every slice. The classic Bundt shape also makes it beautiful enough for special occasions.
Make this Crushed Oreo Bundt Cake Recipe for a simple homemade dessert that both kids and adults will enjoy. Serve it plain, dusted with powdered sugar, or topped with a creamy glaze and extra crushed cookies.
Time: 60 minutes
Servings: 12
The list of ingredients For Crushed Oreo Bundt Cake Recipe
- 1 1/2 cups softened butter
- 1 1/2 cups granulated sugar
- 6 large eggs, room temperature
- 2 1/2 teaspoons baking powder
- pinch of salt
- 3 cups all-purpose flour
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
- 20 crushed Oreo cookies
Baking Table
| Oven Type | Temperature | Baking Time |
|---|---|---|
| Standard Gas | 350°F (175°C) | 45–55 minutes |
| Convection | 325°F (165°C) | 40–50 minutes |
| Electric | 350°F (175°C) | 45–55 minutes |
Nutrition Facts For Crushed Oreo Bundt Cake Recipe
Approximate values per serving, based on 12 servings.
| Nutrient | Amount |
|---|---|
| Calories | ~560 kcal |
| Total Fat | ~29 g |
| Saturated Fat | ~18 g |
| Carbohydrates | ~68 g |
| Sugars | ~34 g |
| Protein | ~8 g |
| Fiber | ~2 g |
| Sodium | ~300 mg |
Methods For Crushed Oreo Bundt Cake Recipe
Step 1
- In a large mixing bowl, beat the butter with the granulated sugar.
Step 2
- Stir in the eggs and mix until thoroughly combined. Scarpe down the sides of the bowl if needed.
Step 3
- Stir in the vanilla extract and whole milk and mix until combined.
Step 4
- Finally, add the flour, baking powder, and salt and mix until well combined.
Step 5
- Stir in the crushed Oreo cookies and mix until combined.
Step 6
- Grease a Bundt cake pan with butter or vegetable oil and add the batter to the prepared pan.
Step 7
- Bake in a heated oven at 350 F or 180 C degrees for about 40-45 minutes.
Step 8
- Cover the Bundt cake with a piece of aluminum foil if needed after 30 minutes.
Step 9
- Cool down completely before serving.
Step 10
- Enjoy.
FAQ
Can I use any flavor of Oreo cookies?
Yes. You can use classic chocolate cookies or try other Oreo flavors for a different taste.
Should I crush the cookies with the filling?
Yes. Crush the whole cookies, including the cream filling.
Can I use milk instead of whole milk?
Yes, but whole milk provides a richer texture.
Why did my Bundt cake stick to the pan?
The pan may not have been greased thoroughly. Coat the entire inside, including the grooves, before adding the batter.
How do I know when the cake is done?
Insert a toothpick into the thickest part of the cake. It should come out clean or with a few moist crumbs.
Can I add an Oreo topping?
Yes. A simple vanilla glaze topped with crushed Oreo cookies works well.
Can I make this cake ahead of time?
Yes. Bake it a day ahead and keep it covered at room temperature once completely cool.
How should I store the cake?
Store it in an airtight container at room temperature for up to 3 days.
Can I freeze this Bundt cake?
Yes. Wrap the cooled cake tightly and freeze for up to 2–3 months. Thaw at room temperature before serving.
Tips for Perfect Crushed Oreo Bundt Cake
- Crush the cookies into small pieces: Avoid turning all the cookies into a fine powder. Small chunks give the cake a better texture.
- Use room-temperature eggs: They blend more easily with the butter and create a smoother batter.
- Do not overmix: Mix the batter just until the ingredients are combined.
- Fold the cookies gently: This helps keep the Oreo pieces evenly distributed throughout the cake.
- Grease the Bundt pan well: Make sure to coat all the grooves to prevent sticking.
- Cool before removing: Let the cake rest in the pan for 10–15 minutes before turning it out.
- Do not overbake: Check the cake near the end of the baking time with a toothpick.
- Add extra Oreo pieces: Sprinkle crushed cookies over the top after adding your favorite glaze or frosting.
