Maple syrup Bundt Cake Recipe
This Maple Syrup Bundt Cake Recipe is a soft, buttery, and delicious homemade cake made with simple ingredients and real maple syrup. The maple adds a warm, sweet flavor that pairs beautifully with the rich buttery cake.
With a tender crumb and classic Bundt shape, this Maple Syrup Bundt Cake Recipe is perfect for family gatherings, weekend baking, holidays, or a simple dessert with coffee or tea. The recipe takes about 60 minutes from start to finish.
Make this Maple Syrup Bundt Cake Recipe whenever you want an easy homemade dessert with a comforting maple flavor. It is simple to prepare, easy to serve, and makes 12 delicious slices.
Time: 60 minutes
Servings: 12
The list of ingredients: Maple syrup Bundt Cake Recipe
- 1 1/2 cups softened butter
- 1 1/2 cups granulated sugar
- 6 large eggs, room temperature
- 2 1/2 teaspoons baking powder
- pinch of salt
- 3 cups all-purpose flour
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
- 3 tablespoons maple syrup
Baking Information
| Oven Type | Temperature | Baking Time |
|---|---|---|
| Standard Gas | 350°F (175°C) | 45–55 Minutes |
| Convection | 325°F (165°C) | 40–50 Minutes |
| Electric | 350°F (175°C) | 45–55 Minutes |
Nutrition Information — 12 Servings
| Nutrient | Per Serving |
|---|---|
| Calories | ~487 kcal |
| Carbohydrates | ~68 g |
| Protein | ~5 g |
| Total Fat | ~23 g |
| Saturated Fat | ~13 g |
| Fiber | ~1 g |
| Total Sugars | ~44 g |
| Sodium | ~293 mg |
Methods: Maple syrup Bundt Cake Recipe
Step 1
- In a large mixing bowl, beat the butter with the granulated sugar.
Step 2
- Stir in the eggs and mix until thoroughly combined. Scarpe down the sides of the bowl if needed.
Step 3
- Stir in the vanilla extract and milk and mix until combined.
Step 4
- Finally, add the flour, baking powder, and salt and mix until well combined.
Step 5
- Stir in the maple syrup.
Step 6
- Grease a Bundt cake pan with butter or vegetable oil and add the batter to the prepared pan.
Step 7
- Bake in a heated oven at 350 F or 180 C degrees for about 40-45 minutes.
Step 8
Cover the Bundt cake with a piece of aluminum foil if needed after 30 minutes.
Step 9
Cool down completely before serving.
FAQ
Can I use pure maple syrup instead of pancake syrup?
Yes. Pure maple syrup is recommended because it provides the characteristic maple flavor. Pancake syrup can have a different flavor and composition.
Why did my Bundt cake stick to the pan?
Bundt pans have many crevices, so thorough greasing and flouring are important. Make sure to coat the entire interior, particularly the center tube and decorative grooves.
Can I make the Maple syrup Bundt Cake Recipe without the glaze?
Yes. The cake can be served plain, dusted with powdered sugar, or topped with a maple glaze.
How do I know when the cake is done?
Insert a wooden skewer or toothpick into the thickest part of the cake. It should come out clean or with a few moist crumbs rather than wet batter.
How should I store maple syrup Bundt cake?
Keep the cooled, glazed cake covered at room temperature for short-term storage. For longer storage, refrigerate it in an airtight container. Allow refrigerated cake to come toward room temperature before serving for the best texture.
Can I freeze this cake?
Yes. The unglazed cake can be wrapped well and frozen. Thaw it completely before adding the glaze.
