Classic Bundt Cake Recipe

This classic recipe is adorable and easy to follow. You will love the soft and delicious taste of this amazing.

Time: 60 minutes
Servings: 12

The list of ingredients:
- 1 1/2 cups softened butter
- 1 1/2 cups granulated sugar
- 6 large eggs, room temperature
- 2 1/2 teaspoons baking powder pinch of salt
- 3 cups all-purpose flour
- 1 tablespoon vanilla extract
- 3/4 cup whole milk

Methods:
Step 1
In a large mixing bowl, beat the butter with the granulated sugar.

Step 2
Stir in the eggs and mix until thoroughly combined.
Scarpe down the sides of the bowl if needed.

Step 3
Stir in the vanilla extract and milk and mix until combined.

Step 4
Finally, add the flour, baking powder, and salt and mix until well combined.

Step 5
Grease a Bundt cake pan with butter or vegetable oil and add the batter to the prepared pan.

Step 6
Bake in an already heated oven at 350 F or 180 C degrees for about 40-45 minutes.

Step 7
Cover the Bundt cake with a piece of aluminum foil if needed after 30 minutes.

Step 8
Cool down completely before serving.