Classic Bundt Cake Recipe
This Classic Bundt Cake Recipe makes a soft, buttery, and delicious homemade cake with a tender crumb and rich vanilla flavor. Made with simple ingredients like butter, sugar, eggs, flour, milk, and vanilla, this easy cake is perfect for family desserts, holidays, birthdays, and everyday baking.
The Classic Bundt Cake Recipe is simple to prepare and bakes into a beautiful golden cake with a soft center and lightly crisp edges. Serve it plain, dusted with powdered sugar, or topped with your favorite glaze for an elegant homemade dessert.
With its classic flavor and easy preparation, this Classic Bundt Cake Recipe is a reliable choice whenever you want a delicious cake that looks as good as it tastes.
Time: 60 minutes
Servings: 12
The list of ingredients:
- 1 1/2 cups softened butter
- 1 1/2 cups granulated sugar
- 6 large eggs, room temperature
- 2 1/2 teaspoons baking powder pinch of salt
- 3 cups all-purpose flour
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
Baking Table
| Oven Type | Temperature | Baking Time |
|---|---|---|
| Standard Gas | 350°F (175°C) | 45–55 minutes |
| Convection | 325°F (165°C) | 40–50 minutes |
| Electric | 350°F (175°C) | 45–55 minutes |
Nutrition Facts
Approximate values per serving, based on 12 servings:
| Nutrient | Amount |
|---|---|
| Calories | ~510 kcal |
| Total Fat | ~27 g |
| Saturated Fat | ~16 g |
| Carbohydrates | ~61 g |
| Sugars | ~26 g |
| Protein | ~8 g |
| Fiber | ~1 g |
| Sodium | ~250 mg |
Methods:
Step 1
- In a large mixing bowl, beat the butter with the granulated sugar.
Step 2
- Stir in the eggs and mix until thoroughly combined.
Scarpe down the sides of the bowl if needed.
Step 3
- Stir in the vanilla extract and milk and mix until combined.
Step 4
- Finally, add the flour, baking powder, and salt and mix until well combined.
Step 5
- Grease a Bundt cake pan with butter or vegetable oil and add the batter to the prepared pan.
Step 6
- Bake in an already heated oven at 350 F or 180 C degrees for about 40-45 minutes.
Step 7
- Cover the Bundt cake with a piece of aluminum foil if needed after 30 minutes.
Step 8
- Cool down completely before serving.
FAQ
Can I make this Classic Bundt Cake Recipe ahead of time?
Yes. You can bake it a day ahead and keep it covered at room temperature.
Why should the eggs be at room temperature?
Room-temperature eggs blend more easily with the butter mixture and help create a smoother batter.
Can I use salted butter?
Yes. If using salted butter, you can reduce or omit the additional pinch of salt.
How do I know when the Classic Bundt Cake Recipe is done?
Insert a toothpick into the thickest part of the cake. It should come out clean or with a few moist crumbs.
Why did my Bundt cake stick to the pan?
Make sure the entire pan is thoroughly greased and lightly floured before adding the batter.
How should I store the cake?
Keep the cooled cake covered at room temperature for up to 3 days.
Can I freeze Bundt cake?
Yes. Wrap the cooled cake tightly and freeze it for up to 2–3 months. Thaw it at room temperature before serving.
