Mocha Coffee Cupcakes
These are another set of cupcakes that might be more suited for those who’re a bit older. Especially if those you’re serving to love coffee, there’s no doubt they’ll love it.
Serves: 12 cupcakes
Time: 30 minutes
Ingredients :
- 1 1/8 cups all-purpose flour
- 1/4 cup dark cocoa powder
- 3 tablespoons instant coffee powder
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup stevia
- 1/4 cup eggs
- 2 teaspoons vanilla extract
- 3/4 cup milk
- 1/2 cup butter, melted
- 2 tablespoons sour cream
- 1/2 cup chocolate chips
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Trans Fat | 0.3 g |
| Cholesterol | 48 mg |
| Sodium | 190 mg |
| Total Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Total Sugars | 31 g |
| Protein | 4 g |
Directions :
1.Preheat oven to 400 degrees F and line a 12-cup muffin tin with paper liners.
2.Beat together eggs and stevia until smooth. Add milk, butter, and vanilla.
3.In a separate bowl, mix together flour, cocoa, coffee powder, baking soda, and salt. Mix dry ingredients with wet ingredients until smooth. Stir in sour cream. Fold in chocolate chips and fill liners 3/4 full with batter.
4.Bake for 15-18 minutes.
