Chocolate Cupcakes
Everyone has to master the basics before you can attempt something more complex, and a good test to measure whether you’ve mastered the basics is a rich and delicious chocolate cupcake.
Serves: 24 cupcakes
Time: 35 minutes
Ingredients:
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 cup stevia
- 3/4 cups dark brown sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup eggs
- 3/4 cup warm water
- 3/4 cup buttermilk
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
| Nutrient | Amount per serving |
|---|---|
| Calories | 300 kcal |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Trans Fat | 0.2 g |
| Cholesterol | 45 mg |
| Sodium | 180 mg |
| Total Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Total Sugars | 29 g |
| Protein | 4 g |
Directions:
1.Preheat oven to 400 degrees F. Line 2 12-cup muffin tins with paper liners.
2.Place flour, stevia, brown sugar, baking soda, baking powder, and salt into a large bowl and mix well. Slowly stir in remaining ingredients until batter is smooth.
3.Fill each liner 1/3 full with batter and bake for 5 minutes. Turn temp down to 350 degrees F and bake for another 13-15 minutes.
4.Enjoy
