Lemon buttercream
If you like the citrus flavor from the lemon, you will enjoy extra of it if you add lemon juice and zest to the buttercream.
Time: 10-15 minutes
Servings: 3 cups
The list of ingredients:
- 1 cup softened butter at room temperature
- 3 cups icing sugar
- 2-3 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 2 tablespoons lemon zest
- 2 tablespoon lemon juice
- pinch of salt
| Nutrient | Amount per serving |
|---|---|
| Calories | 170 kcal |
| Total Fat | 9 g |
| Saturated Fat | 5.8 g |
| Trans Fat | 0.4 g |
| Cholesterol | 24 mg |
| Sodium | 7 mg |
| Total Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Total Sugars | 22 g |
| Protein | 0.2 g |
Methods:
Step 1
- First, in a large mixing bowl, beat the butter with the icing sugar and lemon juice with the help of a hand mixer.
Step 2
- Stir in the heavy cream and vanilla extract, lemon zest, and add a pinch of salt.
Step 3
- Whip for about 5-7 minutes until very smooth and
fluffy.
Step 4
- Transfer to a piping bag and pipe on your cakes and cupcakes.
Step 5
- Enjoy.
