Rum buttercream
This Rum Buttercream is smooth, creamy, fluffy, and full of rich buttery flavor with a delicious hint of rum. Made with simple ingredients like softened butter, icing sugar, heavy cream, vanilla, rum, and a pinch of salt, it comes together in just 10–15 minutes.
The Rum Buttercream has a soft and creamy texture that makes it perfect for frosting cakes, cupcakes, and other homemade desserts. It spreads easily and can also be piped into swirls, rosettes, and decorative borders.
With a yield of about 3 cups, this Rum Buttercream is an easy and flavorful finishing touch for your favorite baked desserts.
Time: 10-15 minutes
Servings: 3 cups
The list of ingredients:
- 1 cup softened butter at room temperature
- 3 cups icing sugar
- 2-3 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 2 tablespoons rum
- pinch of salt
Nutrition Facts
Approximate values per serving, based on 16 servings:
| Nutrient | Amount |
|---|---|
| Calories | ~230 kcal |
| Total Fat | ~12 g |
| Saturated Fat | ~7 g |
| Carbohydrates | ~31 g |
| Sugars | ~30 g |
| Protein | ~0.2 g |
| Fiber | ~0 g |
| Sodium | ~35 mg |
Methods:
Step 1
- First, in a large mixing bowl, beat the butter with the icing sugar and rum with the help of a hand mixer.
Step 2
- Stir in the heavy cream and vanilla extract and add a pinch of salt.
Step 3
- Whip for about 5-7 minutes until very smooth and fluffy
Step 4
- Transfer to a piping bag and pipe on your cakes and cupcakes.
Step 5
- Enjoy.
FAQ
Does Rum Buttercream require baking?
No. This is a no-bake frosting that can be prepared in about 10–15 minutes.
How much buttercream does this recipe make?
This recipe makes approximately 3 cups of buttercream.
Can I use salted butter?
Yes, but you may want to omit the pinch of salt to prevent the frosting from becoming too salty.
Can I use rum extract instead of rum?
Yes. Rum extract can be used if you want the rum flavor without adding rum. Adjust the amount according to the strength of the extract.
Can I use white rum instead of dark rum?
Yes. Either type can be used. Dark rum provides a deeper, richer flavor, while white rum gives a lighter flavor.
How do I make the buttercream thinner?
Add heavy cream, 1 teaspoon at a time, until the desired consistency is reached.
How do I make the buttercream thicker?
Add a little more icing sugar until the frosting reaches the desired thickness.
Can I pipe this buttercream?
Yes. This smooth buttercream works well for piping swirls, borders, rosettes, and other simple decorations.
How should I store Rum Buttercream?
Store unused buttercream in an airtight container in the refrigerator. Let it soften at room temperature and beat it again before using.
Can I make Rum Buttercream ahead of time?
Yes. You can prepare it ahead of time and refrigerate it until needed. Re-whip it before decorating.
