Rum buttercream

You will enjoy this easy and quick recipe if you want to go a step further and add some extra flavor to your buttercream recipe.

Time: 10-15 minutes
Servings: 3 cups

The list of ingredients:

- 1 cup softened butter at room temperature
- 3 cups icing sugar
- 2-3 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 2 tablespoons rum
- pinch of salt

Methods:

Step 1
First, in a large mixing bowl, beat the butter with the icing sugar and rum with the help of a hand mixer.

Step 2
Stir in the heavy cream and vanilla extract and add a pinch of salt.

Step 3
Whip for about 5-7 minutes until very smooth and fluffy

Step 4
Transfer to a piping bag and pipe on your cakes and cupcakes.

Step 5
Enjoy.