Snowflake Sugar Cookies
"Cutting snowflake shapes and decorating them with sparkly sugar was always our favorite tradition. Each cookie feels like a little snowy memory."
Ingredients:
2 ¾ cups flour
1 tsp baking powder
½ tsp salt
1 cup butter, softened
1 ½ cups sugar
1 egg
1 tsp vanilla extract
Colored sugar for decoration
| Nutrient | Amount per serving |
|---|---|
| Calories | 145 kcal |
| Total Fat | 6 g |
| Saturated Fat | 3.8 g |
| Trans Fat | 0.2 g |
| Cholesterol | 22 mg |
| Sodium | 75 mg |
| Total Carbohydrates | 21 g |
| Dietary Fiber | 0.4 g |
| Total Sugars | 11 g |
| Protein | 2 g |
Instructions:
1.Preheat oven to 375°F (190°C).
2.Cream butter and sugar; add egg and vanilla. Gradually add dry ingredients.
3.Roll dough ¼-inch thick; cut snowflakes.
4.Bake 8–10 minutes; cool and decorate.
